Herbed Chicken with wild rice

By nurseliz

cook 4 hours

Ingredients

• 1 package long grain and wild rice
• 6 boneless skinless chicken breast halves (5 oz each)
• 1 tbsp canola oil
• 1 tsp butter
• 1/2 lb sliced fresh mushrooms
• 1 can condensed cream of chicken soup, undiluted
• 1 cupwater
• 3 bacon strips, cooked and crumbled
• 1 tspdried parsley flakes
• 1/2 tsp thyme
• 1/4 tsp dried tarragon

Preparation

Step 1

1.) Place rice in 5=qt slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker.In same skillet, saute mushroo0ms until tender; place over chicken,

2.) In a small bowl, combine soup, water, bacon, herbs and packet of seasoning. Pour over top. Cover and cook on low for 4 hours or until a meat thermometer reads 170.