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Ingredients
- 1/2 cup chopped cilantro (reserve a few tsp for garnish)
- 2 Tbsp fish sauce
- 1 T sesame oil
- 2 tsp minced garlic
- 1/2 tsp ground ginger
- 1 lb boneless skinless chicken breast
Details
Adapted from 247lowcarbdiner.blogspot.com
Preparation
Step 1
Combine all marinade ingredients in a ziploc bag. Add chicken and let marinade several hours or overnight. Remove chicken and discard marinade. Grill until no longer pink in the center. Top with reserved chopped cilantro.
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