Ginger Thai Chicken

By Pagingdrstarling

Serves 4 at 159 calories 1 g carb 8 g fat 26 g protein

Ingredients

• 1/2 cup chopped cilantro (reserve a few tsp for garnish)
• 2 Tbsp fish sauce
• 1 T sesame oil
• 2 tsp minced garlic
• 1/2 tsp ground ginger
• 1 lb boneless skinless chicken breast

Preparation

Step 1

Combine all marinade ingredients in a ziploc bag. Add chicken and let marinade several hours or overnight. Remove chicken and discard marinade. Grill until no longer pink in the center. Top with reserved chopped cilantro.