Meals (\Mom's Tuna Casserole)

By chefbobby

Ingredients

• 2 cans (12 ounces each) tuna, drained and flaked
• 3 cups diced celery
• 3 cups crushed potato chips, divided
• 6 hard-cooked eggs, chopped
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon dried tarragon leaves
• 1 teaspoon black pepper

Preparation

Step 1

1) Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.

2) Cover; cook on LOW 5 to 8 hours.

3) Sprinkle with remaining 1/2 cup potato chips.