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Ingredients
- cans of sweetened condensed milk
Preparation
Step 1
Take the biggest high-sided pot you own (8-quart works well). Place one unopened can (or two, or three – as many as can fit the bottom of the pot) of full-fat condensed milk onto the bottom of the pot, pour cold water over the can/cans, so the water level is well above the cans and just about an inch below the rim of the pot. Place the pot over medium-high heat and bring to the boil. Reduce the heat to low, partially cover the pot with a lid and simmer for two and a half hours (make sure it’s a low simmer, adjust the heat as needed).