Dilly Beans

By á-49643

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Ingredients

2 1/2 C. vinegar
1 C. water
1/4 C. salt (cut back a little)
1 garlic clove
onion slice
1 tsp. alum - per quart
dill

Details

Preparation

Step 1

Trim green beans to 1/4" shorter than jar. Combine brine ingredients heat to boiling. In each jar place 1 dill sprig, pack beans tightly into jars. Add 1 slice onion. Remove garlic from brine. Pour over beans.
Boiling water bath 10 minutes
Double batch - 7 pints