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Turkey Tetrazzini

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Ingredients

  • 1 1/2 cups diced deli, lower-salt turkey breast (about 1/2 pound)
  • 1/2 cup chopped onion
  • 1/4 cup water
  • 1 (10 3/4 ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
  • 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
  • 2 cups hot cooked spaghetti
  • 2 TBSP chopped fresh parsley
  • 1/8 tsp. black pepper

Details

Preparation

Step 1

1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth. Stir in pasta and next 3 ingredients; cook until thoroughly heated. 2 servings

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