Turkey Tetrazzini
By á-49643
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Ingredients
- 1 1/2 cups diced deli, lower-salt turkey breast (about 1/2 pound)
- 1/2 cup chopped onion
- 1/4 cup water
- 1 (10 3/4 ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
- 3/4 cup (3 ounces) shredded reduced-fat sharp cheddar cheese
- 2 cups hot cooked spaghetti
- 2 TBSP chopped fresh parsley
- 1/8 tsp. black pepper
Details
Preparation
Step 1
1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth. Stir in pasta and next 3 ingredients; cook until thoroughly heated. 2 servings
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