Turkey Tetrazzini

Turkey Tetrazzini
Turkey Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups diced deli, lower-salt turkey breast (about 1/2 pound)

  • 1/2

    cup chopped onion

  • 1/4

    cup water

  • 1

    (10 3/4 ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

  • 3/4

    cup (3 ounces) shredded reduced-fat sharp cheddar cheese

  • 2

    cups hot cooked spaghetti

  • 2

    TBSP chopped fresh parsley

  • 1/8

    tsp. black pepper

Directions

1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth. Stir in pasta and next 3 ingredients; cook until thoroughly heated. 2 servings

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