- 8
0/5
(0 Votes)
Ingredients
- 1/4 cup chopped fresh basil
- 1 teaspoon balsamic vinegar
- 1 (16-ounce) can cannellini beans, rinsed and drained
- 1 (7-ounce) bottle roasted red bell peppers, rinsed and drained
- 1 large garlic clove
- 2 tablespoons extravirgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Preparation
Step 1
Place first 5 ingredients in a food processor; process until smooth. With processor on, slowly add oil through food chute. Stir in salt and black pepper. Reviews said best if made day before. Also used 2t. vinegar and 1/4 to 1/2t. cumin for kick. Some used Garbonzo beans instead.
62 cal, 3.4g fat, 1.5g fiber, 5.9g carbs, 272mg sodium