Alfredo Sauce

Served over pasta, vegetables, pork or chicken

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 3

    oz. butter

  • 1/2

    cup cream (use cream, half-n-half, heavy cream)

  • 3

    oz. grated parmesan

  • salt, pepper to taste (white pepper looks better)

  • chopped parsley

  • Ingredients can be increased for a larger serving.

Directions

Place butter and cram in sauce pan over low heat until butter is melted and well combined with cream. Remove from heat. Add grated cheese, salt and pepper, stir until sauce is blended and smooth. If too dry and lumpy, ad a little water. Serve over pasta and sprinkle the chopped parsley

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