Vietnamese Shrimp with Sweet and Sour Sauce
By á-7198
Rate this recipe
4.3/5
(15 Votes)
Ingredients
- For sauce:
- 250 grams fresh shrimps, peeled and cut off heads
- 1 white part of egg
- 70 grams corn flour/corn starch
- 50 grams roasted almond/ peanut/ walnuts
- small amount of oil for stir-fry
- 1 teaspoon condensed milk, 1 teaspoon honey, 1 – 2 teaspoons lemon juices, 6 teaspoons mayonnaise.
- Make hot rice according to rice directions
Details
Adapted from google.com
Preparation
Step 1
Process:
Step 1: you should use paper napkin to absorb all water from shrimp. Mix shrimp with stirred egg (white part) added a little salt. Let set about 5 minutes.
Step 2: Mix all ingredients for making sauce together. Next, put it into fridge.
Step 3: Next, roll shrimp through corn flour/corn starch. Make sure flour can cover all faces of shrimps.
Step 4: Fry shrimp in the hot oil until they turn brown yellow. Next, put shrimp on paper towel to oil.
Step 5: Then, Heat sauce mixture in same pan, when hot mix in shrimp.
Step 6: When shrimp are coated with sauce add the nuts and mix well.
Serve over hot rice
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