Vietnamese Shrimp with Sweet and Sour Sauce

By á-7198

Ingredients

• For sauce:
• 250 grams fresh shrimps, peeled and cut off heads
• 1 white part of egg
• 70 grams corn flour/corn starch
• 50 grams roasted almond/ peanut/ walnuts
• small amount of oil for stir-fry
• 1 teaspoon condensed milk, 1 teaspoon honey, 1 – 2 teaspoons lemon juices, 6 teaspoons mayonnaise.
• Make hot rice according to rice directions

Details

Adapted from google.com

Preparation

Step 1

Process:

Step 1: you should use paper napkin to absorb all water from shrimp. Mix shrimp with stirred egg (white part) added a little salt. Let set about 5 minutes.

Step 2: Mix all ingredients for making sauce together. Next, put it into fridge.


Step 3: Next, roll shrimp through corn flour/corn starch. Make sure flour can cover all faces of shrimps.

Step 4: Fry shrimp in the hot oil until they turn brown yellow. Next, put shrimp on paper towel to oil.


Step 5: Then, Heat sauce mixture in same pan, when hot mix in shrimp.


Step 6: When shrimp are coated with sauce add the nuts and mix well.

Serve over hot rice