Vietnamese Shrimp with Sweet and Sour Sauce

Vietnamese Shrimp with Sweet and Sour Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 250

    grams fresh shrimps, peeled and cut off heads

  • 1

    white part of egg

  • 70

    grams corn flour/corn starch

  • 50

    grams roasted almond/ peanut/ walnuts

  • small amount of oil for stir-fry

  • For sauce:

  • 1

    teaspoon condensed milk, 1 teaspoon honey, 1 – 2 teaspoons lemon juices, 6 teaspoons mayonnaise.

  • Make hot rice according to rice directions


Process: Step 1: you should use paper napkin to absorb all water from shrimp. Mix shrimp with stirred egg (white part) added a little salt. Let set about 5 minutes. Step 2: Mix all ingredients for making sauce together. Next, put it into fridge. Step 3: Next, roll shrimp through corn flour/corn starch. Make sure flour can cover all faces of shrimps. Step 4: Fry shrimp in the hot oil until they turn brown yellow. Next, put shrimp on paper towel to oil. Step 5: Then, Heat sauce mixture in same pan, when hot mix in shrimp. Step 6: When shrimp are coated with sauce add the nuts and mix well. Serve over hot rice


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