Curried Shrimp with Peanuts
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Ingredients
- 2 tablespoons butter $
- 1 tablespoon all-purpose flour
- 2 teaspoons curry powder
- 3/4 cup milk $
- 3/4 cup chicken broth $
- 1/3 cup ketchup $
- 1 tablespoon grated fresh ginger
- 1/2 jalapeño pepper, seeded and chopped
- 1/4 teaspoon dried crushed red pepper (optional)
- 2 1/2 pounds peeled large, raw shrimp, deveined
- 2 teaspoons fresh lime juice $
- 1/4 teaspoon kosher salt
- Toppings: salted cocktail peanuts, bean sprouts, toasted unsweetened flaked coconut, cilantro
Details
Preparation
Step 1
Melt butter in a heavy saucepan over low heat; whisk in flour and curry powder until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk, next 4 ingredients, and, if desired, dried crushed red pepper. Increase heat to medium, and cook, whisking constantly, 5 to 6 minutes or until mixture is thickened and bubbly. Stir in shrimp, lime juice, and salt. Reduce heat to medium-low, and cook, stirring often, 5 minutes or just until shrimp turn pink. Serve with desired toppings.
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