Horseradish Cream for Weekend Brisket
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Ingredients
- 1 cup sour cream $
- 1 teaspoon prepared horseradish
- 1 garlic clove, minced
- 1 pickled jalapeño pepper, stemmed, seeded, and minced (optional)
- Salt to taste
Details
Preparation
Step 1
Stir together sour cream, horseradish, minced garlic, and, if desired, pickled jalapeño pepper in a small bowl. Add salt to taste. Refrigerate up to 1 week.
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