Horseradish Cream for Weekend Brisket

Horseradish Cream for Weekend Brisket

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup sour cream $

  • 1

    teaspoon prepared horseradish

  • 1

    garlic clove, minced

  • 1

    pickled jalapeño pepper, stemmed, seeded, and minced (optional)

  • Salt to taste

Directions

Stir together sour cream, horseradish, minced garlic, and, if desired, pickled jalapeño pepper in a small bowl. Add salt to taste. Refrigerate up to 1 week.


Nutrition

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