Ale

By á-174942

Ingredients

• 2 cans light malt syrup
• 1 gallon water
• 1 ounce hops
• 4 gallons water
• 2 packages dry yeast

Details

Servings 1

Preparation

Step 1

In a large, nonreactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often. Cool.

Strain the hop mixture and pour, through a funnel, into a sterilized 7 gallon fermenting tank. Add the water. Add the yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks. Strain the beer. Bottle and age for another 2 to 3 weeks.

This recipe yields ?? servings.