Best Egg Salad

By RoketJSquerl

Ingredients

• 6 hard steamed eggs, chilled and peeled
• 1/4 cup homemade or store-bought mayonnaise
• 1/2 teaspoon zest and 1 1/2 teaspoons fresh juice from 1 lemon
• 1/3 cup finely diced celery (about 1 small stalk)
• 1/4 cup finely sliced scallions, white and pale green parts only (about 2 scallions)
• 1 tablespoon minced fresh parsley leaves
• Kosher salt and freshly ground black pepper
• Bread, lettuce, and thinly sliced radishes, for serving

Preparation

Step 1

Combine eggs, mayonnaise, lemon juice, celery, scallions, and parsley in a medium bowl. Using your hands, squeeze eggs through your fingers, mixing contents of bowl until reduced to desired consistency; alternatively, smash and mix with a firm whisk. Season generously with salt and pepper. Serve with sliced radishes, lettuce, and bread to make sandwiches, or store in a sealed container in the refrigerator for up to 3 days.