Tomato-Avocado Salad
By á-24374
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears of fresh sweet corn
- 2 tbsp fresh cilantro, chopped
- HONEY LIME DRESSING
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
Details
Preparation
Step 1
Remove husks from corn and grill over medium heat for 10 minutes. The corn should have some brown spots and be tender and not mushy. Cut the corn off the cob then scrape the cob with the back of your knife to get the juices. Set aside and let cool. Slice the tomatoes in half. Dice the avocado and chop the cilantro.
HONEY LIME DRESSING
1. Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.
2. Combine the sliced tomatoes, avocado, cilantro and grilled corn and honey lime dressing and mix gently so everything is evenly coated. Be careful not to mash the avocados. Let the salad sit for 10-15 minutes to let flavors mingle.
You'll also love
- APPLE ANGEL FOOD CAKE 0/5 (0 Votes)
- Sour Cream Raspberry Pie 0/5 (0 Votes)
- Spinach Dip (Knorr Leek) 3.9/5 (17 Votes)
- Amish Carrot Cake 0/5 (0 Votes)
- green tomato chutney 0/5 (0 Votes)
- Papa Choy's Tomato Beef 0/5 (0 Votes)
- Black Bean Salad w/Avocado,... 0/5 (0 Votes)
Review this recipe