Blackberry Grilled Cheese Sandwich

By

If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and grilled cheese sandwich as my addiction. I discovered this sandwich recipe a few months ago in one of the magazines I bought and it has been a regular source of comfort ever since. For variety, I often switch around the fruit preserves I use: raspberry, orange marmalade, grape, or whatever jellies I have on hand. All are gooey good choices!

  • 2

Ingredients

  • 4 slices of french bread or any sturdy, thick bread of choice
  • 2 slices muenster cheese
  • 2 tbsps blackberry preserves
  • 1 tbsp chopped green onions
  • 2 tbsps walnuts, finely chopped
  • butter

Preparation

Step 1

Butter one side of bread slices. Spread preserves on unbuttered sides of bread. Layer walnuts, green onions and cheese. Top with other slice of bread, buttered side up.

Heat a thick bottomed pan over medium heat. Grill assembled sandwiches buttered side down, flipping once to lightly brown both sides of sandwich. Cook until cheese is melted. Serve hot.