DIP****Green Goodness Dip

By Unblond1

Good for both.

Katherine Cobbs, Cooking Light

MAY 2014

Ingredients

• 1 cup thawed green peas
• 1 cup plain fat-free Greek yogurt
• 1/2 cup flat-leaf parsley leaves
• 3 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh tarragon (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons fresh lemon juice
• 3 canned anchovy fillets, drained
• 1/2 ripe peeled avocado

Preparation

Step 1

*Combine* all ingredients in a food processor; process until smooth.

*Refrigerate* and serve with raw crudités.