Watercress Vichyssoise

By MiamiChick

Ingredients

• 6 Cups prepared potato soup
• 1 Medium size pear ripe, peeled and cored
• 2 Bunches of watercress, leaves only
• 1 Cup of heavy cream
• Grated rind of one lemon

Preparation

Step 1

Puree the soup in a blender adding the pear, watercress and cream. Serve cold garnished with reserved watercress leaves and grated lemon rind.