Watercress Vichyssoise

Watercress Vichyssoise
Watercress Vichyssoise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    Cups prepared potato soup

  • 1

    Medium size pear ripe, peeled and cored

  • 2

    Bunches of watercress, leaves only

  • 1

    Cup of heavy cream

  • Grated rind of one lemon

Directions

Puree the soup in a blender adding the pear, watercress and cream. Serve cold garnished with reserved watercress leaves and grated lemon rind.

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