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Watercress Vichyssoise


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  • 6 Cups prepared potato soup
  • 1 Medium size pear ripe, peeled and cored
  • 2 Bunches of watercress, leaves only
  • 1 Cup of heavy cream
  • Grated rind of one lemon



Step 1

Puree the soup in a blender adding the pear, watercress and cream. Serve cold garnished with reserved watercress leaves and grated lemon rind.


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