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- 6 Cups prepared potato soup
- 1 Medium size pear ripe, peeled and cored
- 2 Bunches of watercress, leaves only
- 1 Cup of heavy cream
- Grated rind of one lemon
Puree the soup in a blender adding the pear, watercress and cream. Serve cold garnished with reserved watercress leaves and grated lemon rind.