Australian Pavlova

By Kathy C.

Found this recipe in Kindle Book by Sandra D. Bricker (Always the Wedding Planner, Never the Bride)

Ingredients

• 4 egg whites
• 1 cup granulated sugar
• 1 Tbsp cornstarch
• 1/2 tsp vanilla extract
• 1 cup whipping cream, beaten until thick
• 2 passion fruit, sliced
• 3 kiwis, sliced
• 1 cup strawberries, sliced
• 2 bananas, sliced

Preparation

Step 1

Preheat oven to 350 degrees.

Beat the egg whites until peaks begin to form.
Beat in the sugar gradually until dissolved and the mixture becomes thick.
Fold in cornstarch and vanilla.

Spoon the mixture into a baking pan.

Reduce oven to 300 degrees and bake for one hour.

Remove from oven and let stand for approximately ten minutes, then turn out onto a serving plate.

Allow to cool throughly.

Ice with whipped cream and decorate with sliced fruit.