Classic Fondue

Classic Fondue
Classic Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    garlic clove crushed

  • 1

    cup dry white wine

  • 1

    tablespoon cornstarch

  • 2

    tablespoons cold water

  • 1/2

    pound Gruyère cheese grated

  • 1/2

    pound Vacherin cheese grated

  • 4

    ounces Kirsch

  • 1

    pinch freshly-grated nutmeg

  • Freshly-ground white pepper to taste

  • 1

    loaf French bread cubed, lightly toasted

Directions

Rub the inside of the fondue pot or saucepan, with the crushed garlic clove. Discard the garlic. Add the wine and bring to a simmer. Dissolve the cornstarch in the water and whisk into the wine. Bring to a boil and cook for 2 minutes. Reduce the heat to low and whisk in the cheese, a little at a time. Stir in the Kirsch and season with the nutmeg and pepper. Serve the fondue with the toasted cubes of bread. This recipe yields 4 to 6 servings.

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