- 4
- 20 mins
- 50 mins
5/5
(1 Votes)
Ingredients
- 4 bone-in pork chops (1-1/2 lb.)
- 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
- 1 lb. baking potatoes (about 2), cut into thin wedges
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Preparation
Step 1
HEAT oven to 400°F.
COAT chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
TOSS potatoes with dressing in bowl; add to pan with chops.
BAKE 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.