Chateaubriand With Béarnaise Sauce And Chateau Potatoes

Chateaubriand With Béarnaise Sauce And Chateau Potatoes
Chateaubriand With Béarnaise Sauce And Chateau Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    whole beef tenderloin - (5 lbs or under) trimmed

  • 2

    tablespoons butter

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 8

    tablespoons butter

  • 20

    tourneed small white potatoes

  • 1

    tablespoon finely-chopped parsley

  • == FOR THE SAUCE ===

  • 3

    tablespoons white vinegar

  • 3

    tablespoons white wine

  • 10

    peppercorns crushed

  • 2

    tablespoons finely-chopped shallots

  • 1

    tablespoon chopped tarragon

  • 1

    tablespoon water

  • 3

    gg yolks

  • 1

    cup unsalted butter melted

  • 1

    tablespoon finely-chopped parsley leaves

Directions

Preheat the oven to 400 degrees. Season the beef with salt and pepper. In a large skillet, over high heat, melt the butter. Add the beef and sear for a couple of minutes on each side. Place in the oven and roast for 20 to 25 minutes for medium rare. Remove from the oven and rest for 5 minutes before slicing. For the potatoes: In a saute pan, over medium heat, melt 8 tablespoons of butter. Add the potatoes and season with salt and pepper. Saute the potatoes for 3 to 4 minutes. Place the potatoes in the oven and roast the potatoes until golden brown and tender, about 20 minutes, shaking the pan every 5 minutes. Remove from the oven and add the parsley. For the Sauce: In a saucepan, combine the vinegar, wine, peppercorns, shallots, and tarragon. Bring the liquid to a boil and reduce to 1 tablespoon. Add 1 tablespoon of water. Combine the reduced liquid and egg yolks in a stainless bowl, over simmering water. Whisk until frothy. In a steady stream, add the butter until the sauce thickens. Season with salt and pepper. Strain the sauce through a chinois and set aside. This recipe yields ?? servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: