PHILADELPHIA Cheesecake Parfaits

By lorik

Ingredients

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. milk
• 1 tsp. zest and 1 Tbsp. juice from 1 lemon
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 15 square shortbread cookies, crushed
• 4 cups strawberries, quartered
• 1 cup blueberries

Preparation

Step 1

BEAT cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.

RESERVE about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.

SPRINKLE with reserved cookie crumbs.