Tropical Fruit Cake

By pattie_d

RECIPES (this is a bit premature for our present weather conditions, but you can substitute other fruits to your climate and liking)
Tropical Fruitcake

Ingredients

• Cake:
• 4-5 bananas
• 3-4 peaches
• 2 mangoes
• 1 cup dates, pitted
• 1/2 cup coconut oil
• 3/4 cup psyllium husk seed
• 1/4 soy lecithin
• Raw Chocolate Coulis:
• 1/2 - 1 avocado
• 2-3 TBS of raw cacao powder
• 4-5 dates
• 2 TBN agave syrup

Preparation

Step 1

Cake:
Blend all fruit together in a high speed blender. You may have to add a little water. 
Add coconut oil, psyllium husk seed and lecithin (these will help to hold it all together. Remove from blender and place in a springform pan and freeze until set. 
Remove from freezer and decorate with raw chocolate coulis and raspberries.

Raw Chocolate Coulis:
Blend all together in a high speed blender and then put in the freezer for about an hour. Remove and place into a cake decorator. (even the Tupperware decorators work great!