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Ingredients
- 1/2 cup chopped onion
- 1 egg beaten
- salt and pepper
- 1/4 cup bread crumbs
- 1 1/2 pound ground beef
- 1 package frozen chopped spinach thawed and well drained
- 1/4 cup flour
- 1 package French's or Lawry's spaghetti mix
- tomato paste
- 1/2 white wine
- buttered noodles
Preparation
Step 1
Combine onion, egg, salt and pepper bread crumbs, ground beef, chopped spinach into 14-18 meatballs. Roll in flour mixed with paprika. Brown in 1/4 cup oil. Pour off excess.
Sauce: 1 package spaghetti mix as directed on back. Use tomato paste and also 1/2 water and 1/2 white wine. Add 1/2 teaspoon oregano. Pour over meatballs and simmer for about 45 minutes. Serve plain or over buttered noodles.