Celery Root Mashed Potatoes

Celery Root Mashed Potatoes
Celery Root Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound celery root peeled and cubed

  • 3/4

    pound Idaho potatoes peeled and cubed

  • Salt to taste

  • Freshly-ground white pepper to taste

  • 3

    tablespoons butter

  • 1/2

    cup milk

Directions

Put the celery root and potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes. Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot. This recipe yields 4 servings.

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