Menu Enter a recipe name, ingredient, keyword...

Celery Root Mashed Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 pound celery root peeled and cubed
  • 3/4 pound Idaho potatoes peeled and cubed
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 3 tablespoons butter
  • 1/2 cup milk

Details

Servings 4

Preparation

Step 1

Put the celery root and potatoes in a large saucepan and cover with salted water. Bring to a boil, then reduce heat to medium and cook until tender, about 15 to 20 minutes.

Drain, then return the potatoes to the pot. Add the butter and stir and mash until it melts completely. Add the milk and stir to mix. Season salt and pepper. Serve hot.

This recipe yields 4 servings.

You'll also love

Review this recipe

Parmesan Truffled Potato Chips Claim Jumper's Cheese Potatocakes