Ceviche-Inspired Wild Alaska Salmon

By á-46474

Recipe from Enjoy Cooking the Costco Way

Ingredients

• 1 T. chopped garlic
• 1 lb. skinless Copper River salmon
• 1 C. diced fresh tomato
• 1 C. peeled, seeded and diced cucumber
• 3/4 C. finely diced jalapeno, or to taste
• 1/4 C. finely diced red onion
• 1/4 C. chopped fresh cilantro
• 1/2 C. lime juice
• 1/2 C. lemon juice
• 1 T. ketchup
• Taro chips or tortilla chips, for serving

Preparation

Step 1

Cut salmon into 1/2" cubes. Heat a sauté pan over very low heat. Add garlic and salmon; cook just until the salmon has no translucence. Spread the salmon on a sheet pan; cool in the refrigerator.

In a large bowl, combine tomato, cucumber, jalapeno, red onion, cilantro, lime juice, lemon juice and ketchup. Gently fold together. Fold in the salmon, being careful not to break up the pieces. Chill in the refrigerator for 1 hour. Serve with your favorite dippers, such as taro chips or tortilla chips.