Coconut Shortbread
By Reen
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 c. flaked coconut
- 2 c. flour
- 1 c. butter, softened
- 1 1/2 tsp vanilla
- 1 c. chocolate chips (optional)
Details
Servings 2
Preparation
Step 1
Preheat oven to 350.
Beat everything but chocolate chips, until dry ingredients are moistened. Press dough evenly inot 2 lightly greased 9 inch tart or cake pans.
Bake for 25 mins. Let stand 5 mins. Cut each shortbread into 12 wedges. Place wedges on large ungreased sheet. Bake 5 more mins or until crisp. Remove to wire rack. Trim coconut from edges.
Melt chocolate chips and drizzle over cookies if you want
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