To Toast and Remove Skin from Hazelnuts

By hanley89

Ingredients

• Hazelnuts
• Baking Pan

Preparation

Step 1

In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.