- 2
3.8/5
(5 Votes)
Ingredients
- 4 Tb unsalted butter, softened
- 1 c. cold heavy cream
- 1/2 tsp vanilla
- 1 Tb powered sugar
Preparation
Step 1
Refrigerate mixer bowl and whisk beaters.
In small saucepan melt butter with 1/4 c. cream, stirring constantly until butter is completely melted.
Pour into small heatproof measuring cup and cool to room temp. Add vanilla.
In chilled bowl, beat remaining cream with sugar until just traces of beater marks begin to show distinctly. On low speed add butter mixture in a steady stream. Beat just until stiff peaks form when beater is raised.