Basic Tart Dough

By Reen

Ingredients

• 1/2 c. butter, softened
• 3 oz cream cheese, softened
• 1 c. flour

Preparation

Step 1

Preheat oven 450.

Beat butter and cream cheese until smooth. Add flour; mix until soft dough forms.

Cover, chill at least an hour.

If making mini-tarts, shape dough into 1 inch balls. Other wise, roll out until about 1/4 inch thick.

Bake 10-12 mins until goldent brown.