Bread - Pumpkin 'Buttermilk

By Kwasome

"This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."

Preparation time: 10 minutes
Cooking time: 1 hour
Ready in: 1 hour and 10 minutes

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 tsp baking soda
• 1 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup solid pack pumpkin puree
• 1 cup packed brown sugar
• 1/2 cup buttermilk
• 1 egg
• 2 Tbs butter, softened

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).
2 Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown
3 sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
4 Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.