Baked Apple Pancake Recipe

1

Ingredients

1 * 1 cup pancake mix
2/3 * 2/3 cup milk
2 * 2 tablespoons canola oil
1 * 1 egg, lightly beaten
1/4 * 1/4 cup butter, cubed
1/3 * 1/3 cup packed brown sugar
1 * 1 medium Golden Delicious apple, peeled and sliced
* Maple syrup

Preparation

Step 1

Prep: 20 min. Bake: 15 min.

In a large bowl, combine the pancake mix, milk, oil and egg. In an 8-in. ovenproof skillet, melt butter. Stir in brown sugar and apple slices; saute until sugar is dissolved. Pour batter over apple mixture.

Cook, uncovered, over medium heat until bubbles form on top of pancake. Bake, uncovered, at 350° for 12-17 minutes or until golden brown. Invert onto a serving platter. Serve with syrup. Yield: 1-2 servings.

Nutrition Facts: 1/2 pancake (calculated without syrup) equals 776 calories, 43 g fat (19 g saturated fat), 179 mg cholesterol, 1,051 mg sodium, 89 g carbohydrate, 4 g fiber, 12 g protein.

Baked Apple Pancake published in Taste of Home December/January 2002, p51