- 6
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Ingredients
- Directions:
- 1 pound bacon, diced
- 2 cups soft bread crumbs
- 1/2 cup chopped green pepper
- 1/4 cup finely chopped onion
- 2 cans (14-3/4 ounces each) cream-style corn
- ● In a skillet, fry the bacon until lightly browned. Remove and set aside.
- ● Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings.
- ● Saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
- ● Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs.
- ● Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.
Preparation
Step 1
184 calories/3/4 cup