Chicken Salad with Grapes and Nuts

By MaryEllen

Consider toasting the nuts as per reviewers.

Ingredients

• 6 cups chopped cooked chicken
• 2 teaspoons Dijon mustard
• 1/2 cup light sour cream
• 1/2 cup light mayonnaise
• 1 tablespoon fresh lemon juice
• 2 cups chopped celery
• 2 tablespoons poppy seeds
• 2 cups red seedless grapes, sliced lengthwise
• Salt and pepper, to taste
• 1/2 cup pecans or walnuts
• Whole-grain crackers, optional

Preparation

Step 1

In a large bowl, combine chicken, Dijon mustard, sour cream, mayonnaise, fresh lemon juice, celery, poppy seeds and grapes. Stir well and season with salt and pepper. Cover and chill until ready to serve. Just before serving, fold in pecans. Enjoy with whole-grain crackers, if desired.