Breakfast Casserole

By Snook

Ingredients

• 1 1/2 lb bulk pork sausage (hot)
• 9 eggs
• 3 c milk
• 1 1/2 t dry mustard
• 1 t salt
• 3 slices white bread, cubed
• 1 1/2 c grated sharp cheddar cheese

Preparation

Step 1

Break up the sausage in a skillet and cook thoroughly, drain.

Grease a 9 X 13 pan. In a large bowl, mix eggs, milk and mustard. Stir in remaining ingredients. Pour into prepared pan and refrigerate overnight. Bake uncovered for 1 hr at 350 degrees. Let stand 10-15 minutes before serving.