- 4
Ingredients
- 8 slices bacon, preferably peppered 1 cup crème fraîche 1/2 cup blue cheese crumbles 1 small clove garlic, grated or finely chopped 2 tablespoons Dijon mustard 2 tablespoons finely chopped flat-leaf p
Preparation
Step 1
1. Preheat the oven to 375°. Arrange the bacon on a broiler pan and bake until crisp, 15 to 18 minutes.
2. While the bacon is cooking, in a small bowl, combine the crème fraîche, blue cheese crumbles, garlic, mustard, parsley and chives.
3. In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Season the turkey cutlets with salt and pepper, add to the skillet and cook until golden, about 4 minutes on each side. Scoot the cutlets to the side of the pan, add the butter and heat until melted. Stir in the hot sauce and coat the cutlets; turn off the heat.
4. Layer each of 4 toast slices with a sauced turkey cutlet, another toast slice, a mound of the blue cheese spread, 2 criss crossed slices of bacon, 2 lettuce leaves, 1 tomato slice, a sprinkling of salt and pepper and a third toast slice. Serve the clubs with the carrot and celery sticks.