Menu Enter a recipe name, ingredient, keyword...

Angel Hair Pasta With Black Truffles

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 quarts water
  • 3/4 teaspoon salt
  • 3/4 pound angel hair pasta
  • 1/2 cup truffle oil plus
  • 2 tablespoons truffle oil
  • 1/4 pound Parmigiano-Reggiano cheese grated
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 cup snipped fresh chives or finely-chopped
  • green onions or scallions (green only)
  • 1 black truffle shaved

Details

Servings 12

Preparation

Step 1

In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.

To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately.

This recipe yields 12 small servings.

You'll also love

Review this recipe

Cornish Game Hens, With Orzo Risotto And Grilled Zucchini Macaroni Grill's Balsamic Vinaigrette