Angel Hair Pasta With Black Truffles

Angel Hair Pasta With Black Truffles
Angel Hair Pasta With Black Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    quarts water

  • 3/4

    teaspoon salt

  • 3/4

    pound angel hair pasta

  • 1/2

    cup truffle oil plus

  • 2

    tablespoons truffle oil

  • 1/4

    pound Parmigiano-Reggiano cheese grated

  • 1/2

    teaspoon freshly-ground black pepper

  • 1/4

    cup snipped fresh chives or finely-chopped

  • green onions or scallions (green only)

  • 1

    black truffle shaved

Directions

In a large pot, bring the water and 1/4 teaspoon of the salt to a boil. Add the pasta and cook until al dente, about 4 minutes. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix. To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese. Serve immediately. This recipe yields 12 small servings.

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