Grilled Pineapple Butterscotch Sundaes

By srumbel

I like to use bananas in this recipe, as well. Just be careful when grilling them—don't let the bananas get too soft. —Arla Boss, Temperance, Michigan
from tasteofhome.com

Ingredients

• 2 fresh pineapples
• 6 tablespoons plus 1/2 cup butter, divided
• 2 tablespoons sugar
• 1/4 teaspoon ground nutmeg
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• Dash salt
• 3 cups vanilla ice cream

Preparation

Step 1

Peel, core and cut each pineapple into six spears. In a small
saucepan, melt 6 tablespoons butter with sugar and nutmeg. Brush
over pineapple. Grill, covered, over medium heat or broil 4 in. from
the heat for 7-10 minutes or until lightly browned, turning
occasionally.
For sauce, in a small saucepan, melt remaining butter. Stir in brown
sugar and cream. Bring to a boil, stirring constantly. Remove from
the heat; stir in vanilla and salt. Serve sauce with ice cream and
grilled pineapple. Yield: 6 servings.

Nutritional Facts: 2 pineapple spears with 1/2 cup ice cream and 3 tablespoons sauce equals 667 calories,