5/5
(1 Votes)
Ingredients
- 2 tbsp butter
- 3 onions, thinly sliced
- 8 oz cream cheese, softened
- 8 oz pkg Swiss Cheese, shredded
- 1 cup grated Parmesan Cheese
- 1 cup mayonnaise
- sweet potato chips
Preparation
Step 1
Melt butter in a large skillet over medium heat; add sliced onions. Cook, stirring often, 30 to 40 minutes, or until onions are caramel colored.
Combine onions, cream cheese, and next 3 ingredients, stirring well. Spoon dip into a lightly greased 2-quart casserole dish. Bake, uncovered, at 375 for 30 minutes, or until golden and bubbly. Serve with sweet potato chips.
Note: Dip can be prepared a day ahead, but do not bake. Cover and refrigerate overnight. Bake, uncovered at 375 for 45 minutes, or until golden and bubbly