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Ingredients
- 4 chicken breasts
- Bunch of broccoli
- 1 can mushroom soup
- 1 T worchstershire
- 2 T chicken broth
- 2 T sherry
- 3/4 cheddar cheese
- breadcrumbs
- 1/2 stick butter (or less)
Preparation
Step 1
Preheat oven to 400 degrees.
Sear chicken breasts in a pan. Cook in oven for 20 minutes. Cut into bite size pieces.
Bring oven down to 350 degrees.
Steam broccoli until almost done.
Mix the worchestershire, chicken broth, sherry, cheese and mushroom soup in a sauce pan. Bring to boil and mix till smooth.
In a cassarole dish, layer the broccoli, then chicken. Pour sauce all over. Cover with mixture of breadcrumbs and butter.
Cook covered for 20 minutes.
Cook uncovered for 20 minutes.