Buttermilk Ranch Chicken

By Venzie

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Ingredients

1 cup buttermilk
1/2 cup mayonnaise
1/2 teaspoon dried mustard
1 tablespoon chopped fresh chives
1/2 teaspoon dried dill
salt
pepper
4 thin-cut chicken breast cutlets
2 tablespoons oil

Details

Servings 4
Adapted from seriouseats.com

Preparation

Step 1

Combine all ingredients up to oil: marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlests on both sides until cooked through about 7 minutes.