Buttermilk Ranch Chicken
By Venzie
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Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 teaspoon dried mustard
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon dried dill
- salt
- pepper
- 4 thin-cut chicken breast cutlets
- 2 tablespoons oil
Details
Servings 4
Adapted from seriouseats.com
Preparation
Step 1
Combine all ingredients up to oil: marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlests on both sides until cooked through about 7 minutes.
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