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Cream Cheese Marbled Brownies


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  • 8 oz 62% Cocoa Bitter-sweet Chocolate Baking Bar
  • 1 8oz pkg cream cheese at room temperature
  • 1 cup granulated sugar divided
  • 4 large eggs room temperature divided
  • 1 1/2 tsp vanilla extract divided
  • 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/3 cup butter softened
  • 1/2 cup milk


Preparation time 25mins
Cooking time 65mins


Step 1

- Preheat over to 350 degrees F. Grease 9 inch square baking pan.

- Melt chocolate following label melting instructions. Cool to room temperature.

- Beat cream cheese and quarter cup sugar in small mixer bowl until smooth.

- Beat in 1 egg and 1/2 tsp vanilla extract.

- Combine flour and salt in small bowl.

- Beat remaining sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining vanilla extract; beat until well mixed.

- Beat in melted chocolate. Stir in flour mixture until blended.

- Spread into prepared baking pan. Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.

- Bake for 33 - 38 min or until wooden pick inserted in center comes out slightly sticky.

- Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars

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