Cream Cheese Marbled Brownies

Cream Cheese Marbled Brownies
Cream Cheese Marbled Brownies

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz 62% Cocoa Bitter-sweet Chocolate Baking Bar

  • 1

    8oz pkg cream cheese at room temperature

  • 1

    cup granulated sugar divided

  • 4

    large eggs room temperature divided

  • 1 1/2

    tsp vanilla extract divided

  • 3/4

    cup all-purpose flour

  • 1/2

    tsp salt

  • 1/3

    cup butter softened

  • 1/2

    cup milk

Directions

- Preheat over to 350 degrees F. Grease 9 inch square baking pan. - Melt chocolate following label melting instructions. Cool to room temperature. - Beat cream cheese and quarter cup sugar in small mixer bowl until smooth. - Beat in 1 egg and 1/2 tsp vanilla extract. - Combine flour and salt in small bowl. - Beat remaining sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining vanilla extract; beat until well mixed. - Beat in melted chocolate. Stir in flour mixture until blended. - Spread into prepared baking pan. Drop tablespoons of cream cheese mixture randomly over chocolate mixture. Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface. - Bake for 33 - 38 min or until wooden pick inserted in center comes out slightly sticky. - Cool completely in pan on wire rack. Refrigerate for 1 hour. Cut into bars

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